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November 03, 2010
Do It Yourself Seltzer Drinks
Liz Alpern in the Forward's new food blog, The Jew and the Carrot, wrote a fun piece full of seltzer recipes: Candied Ginger Fizz, Chocolate Cherry Ice Cream Float, and, of course, Chocolate Egg Creams.
Check it out here.
She also gives me a lovely, if not ungrammatical, shout-out:
The recent buzz (or should I say fizz?) about seltzer comes as Barry Joseph’s much anticipated book on the history of seltzer “Give Me Seltzer— a Crisp, Refreshing History,” and places like the Brooklyn Farmacy & Soda Fountain are offering a taste of the classic lunch counter in a most contemporary and locally grown way.
Posted by bjoseph at November 3, 2010 10:55 AM
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